{"id":243,"date":"2024-02-03T02:42:19","date_gmt":"2024-02-03T02:42:19","guid":{"rendered":"https:\/\/lucarolli.com\/index.php\/2024\/02\/03\/the-thin-focaccia-driving-the-web-crazy-what-it-is-and-how-to-prepare-it-cook-cucina-corriere-it\/"},"modified":"2024-02-03T02:42:19","modified_gmt":"2024-02-03T02:42:19","slug":"the-thin-focaccia-driving-the-web-crazy-what-it-is-and-how-to-prepare-it-cook-cucina-corriere-it","status":"publish","type":"post","link":"https:\/\/lucarolli.com\/index.php\/2024\/02\/03\/the-thin-focaccia-driving-the-web-crazy-what-it-is-and-how-to-prepare-it-cook-cucina-corriere-it\/","title":{"rendered":"The thin focaccia driving the web crazy: what it is and how to prepare it Cook &#8211; Cucina Corriere.it"},"content":{"rendered":"<p>Crisp, fragrant, and thin. It can be prepared similarly to focaccia di Recco or pizza dough.<\/p>\n<p>Alternatively, it can be a way to use up stale bread. Whatever the variation, social media is flooded with recipes for thin focaccias, almost like layers, good for filling or eating on their own.<\/p>\n<p>But what are the viral recipes these days? Delgada, fragante y crujiente.<\/p>\n<p>Puede tener una preparaci\u00f3n similar a la focaccia di Recco o a la masa de pizza. O bien, puede ser una forma alternativa de reciclar el pan duro.<\/p>\n<p>Sea cual sea la variaci\u00f3n, las redes sociales est\u00e1n inundadas de recetas de focaccias delgadas, casi como l\u00e1minas, ideales para rellenar o comer solas. Pero, \u00bfcu\u00e1les son las recetas virales en estos d\u00edas?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crisp, fragrant, and thin. It can be prepared similarly to focaccia di Recco or pizza dough. Alternatively, it can be a way to use up stale bread. Whatever the variation, social media is flooded with recipes for thin focaccias, almost like layers, good for filling or eating on their own. But what are the viral [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focaccia-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":0,"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/posts\/243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/media\/242"}],"wp:attachment":[{"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/categories?post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/tags?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}