{"id":660,"date":"2024-02-06T06:21:44","date_gmt":"2024-02-06T06:21:44","guid":{"rendered":"https:\/\/lucarolli.com\/index.php\/2024\/02\/06\/famous-neapolitan-chef-and-tv-personality-pietro-fioriniello-passes-away\/"},"modified":"2024-02-06T06:21:44","modified_gmt":"2024-02-06T06:21:44","slug":"famous-neapolitan-chef-and-tv-personality-pietro-fioriniello-passes-away","status":"publish","type":"post","link":"https:\/\/lucarolli.com\/index.php\/2024\/02\/06\/famous-neapolitan-chef-and-tv-personality-pietro-fioriniello-passes-away\/","title":{"rendered":"Famous Neapolitan Chef and TV Personality Pietro Fioriniello Passes Away"},"content":{"rendered":"<p>Pietro Fioriniello, a Neopolitan chef transplanted in Sweden, died in a car accident. He had become a well-known face on television in Sweden.<\/p>\n<p>The 60-year-old man was hit by a tram on the evening of Saturday, February 3 in G\u00f6teborg, a city on the west coast facing the North Sea, where he had been residing and running the restaurant &#8220;La Cucina Italiana&#8221; for over 20 years. The restaurant offered fine dining dishes inspired by the culinary culture of his homeland.<\/p>\n<p>His television fame was also on the rise due to his work on the TV show Fosta dejeten, broadcasted by the Swedish public broadcaster Svt. Throughout his career, he had also published several cookbooks in Swedish, the last of which was released in 2018 dedicated to the menu of his restaurant.<\/p>\n<p>His passing has brought unimaginable sadness to his large family. Among the first to speak about the tragedy was Daniel Meyn, a colleague of the chef on the TV show, expressing his shock and sadness, and sending his thoughts to Fioriniello&#8217;s family and children.<\/p>\n<p>Pietro Fioriniello, chef napolitano transplantado en Suecia, falleci\u00f3 en un accidente automovil\u00edstico. Se hab\u00eda convertido en un rostro conocido en la televisi\u00f3n sueca.<\/p>\n<p>El hombre de 60 a\u00f1os fue atropellado por un tranv\u00eda la noche del s\u00e1bado 3 de febrero en G\u00f6teborg, una ciudad en la costa oeste frente al Mar del Norte, donde hab\u00eda residido y dirigido el restaurante &#8220;La Cucina Italiana&#8221; durante m\u00e1s de 20 a\u00f1os. El restaurante ofrec\u00eda platos de alta cocina inspirados en la cultura culinaria de su tierra natal.<\/p>\n<p>Su fama televisiva tambi\u00e9n estaba en aumento debido a su trabajo en el programa de televisi\u00f3n Fosta dejeten, transmitido por el radiodifusor p\u00fablico sueco Svt. A lo largo de su carrera, tambi\u00e9n hab\u00eda publicado varios libros de cocina en sueco, el \u00faltimo de los cuales se lanz\u00f3 en 2018 dedicado al men\u00fa de su restaurante.<\/p>\n<p>Su fallecimiento ha causado una tristeza inimaginable en su amplia familia. Entre los primeros en hablar sobre la tragedia estuvo Daniel Meyn, colega del chef en el programa de televisi\u00f3n, expresando su conmoci\u00f3n y tristeza, y enviando sus pensamientos a la familia y los hijos de Fioriniello.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pietro Fioriniello, a Neopolitan chef transplanted in Sweden, died in a car accident. He had become a well-known face on television in Sweden. The 60-year-old man was hit by a tram on the evening of Saturday, February 3 in G\u00f6teborg, a city on the west coast facing the North Sea, where he had been residing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[269],"tags":[],"class_list":["post-660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-goteborg"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/posts\/660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/comments?post=660"}],"version-history":[{"count":0,"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/posts\/660\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/media\/659"}],"wp:attachment":[{"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/media?parent=660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/categories?post=660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lucarolli.com\/index.php\/wp-json\/wp\/v2\/tags?post=660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}