The pastry shop Berti in Milan celebrates 70 years: from Mont Blanc to Russian cake (with the original Odessa recipe), specialties
In the mid-1950s, there were still small fields and the Città Studi district was being populated with new buildings, intended to accommodate employees, professionals, and small business owners. These were people who, during the boom years, had specific traditions and tastes. The pastry shop immediately stood out for the skill of Ruggero, the pastry chef, […]