Young Italian chefs abroad: from Redzepi to Ramsay, behind the scenes of great kitchens
With those chefs we’ve all heard of, from the “bully” Gordon Ramsay to the Nordic food guru René Redzepi, they work with them. In those kitchens, they spend up to 15 hours a day, but are rewarded with career prospects, a decent salary, and important responsibilities. The challenge they set for themselves is to overcome […]