The Finger in the Plate – Corriere Della Sera
The authentic expression of the products from the land and sea of Friuli. That’s the secret. “My favorite teacher was Ivonne, my mother.” Is that enough? Can we add that her restaurant has two Michelin stars to “dignify” her dishes? There’s no need. Honestly, the dinner on January 26 in Ronchi di Percoto/Udine (preview of […]