Cómo hacer una deliciosa focaccia en casa: receta para prepararla suave, esponjosa y sabrosa – Cook – Cucina Corriere.it
Prepare all the flour and 150g of water or milk in a bowl. Knead quickly and let the rough mixture rest covered with a damp cloth for 20 minutes. Then let it rest on the counter for about twenty minutes, still covered to prevent it from being in contact with air. Shape it into a […]